Cantine Pellegrino
In 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the west coast of Sicily, and his son Carlo. Wine has been made here for thousands of years, yet the British bolstered the success of Marsala as a wine capital. Instrumental in developing...
Attitude
Pascal Jolivet launched the Attitude brand in 2001. The idea was to create a high-quality Loire collection not necessarily from Sancerre but from the Loire Valley, the best terroir in the world for Sauvignon Blanc. Pascal Jolivet’s dedication to this grape led him to a rich region in terms of...
Château Saint-Sulpice
The 145-acre Château Saint-Sulpice estate is situated in the eponymous village in northern Entre-Deux-Mers, just south of St. Emilion and 14 miles northeast of the city of Bordeaux. The property is planted mainly with Merlot and is very carefully tended by owner-winemaker Pierre Dubergé and...
Chartreuse
Chartreuse is a popular herbal liqueur produced by French monks from a 400-year-old manuscript which containing the recipe, dating back to 1605. Both Green and Yellow Chartreuse use a secret blend of 130 herbs and plants. Only two monks know the identity, blending technique, and distillation...
Santi
Santi traces its origins to 1843, when Carlo Santi established a wine cellar in the village of Illasi situated behind the Lessini Mountains, between the hills of Colognola and Lavagno. Santi is known and respected for its Veneto and Trentino wines. Santi is situated in the heart of the most...
Olivier Leflaive Frères
As a négociant that focuses on forging durable relationships with some of the best winegrowers on the Côte de Beaune, Olivier Leflaive Frères bottles exemplary AC regional, village, Premiers Crus and Grands Crus. Along the Cote de Beaune -only 16 miles in length- Chardonnay achieves greatness...
Melini
The Melini Winery dates back to 1705 and is one of the Chianti region’s oldest and most historic wineries. Today Melini owns 556 hectares in the Chianti and Chianti Classico district On this splendid estate, farms with famous names such as Granaio, San Lorenzo, Bonorli, Coltri, and Poggio a’...
Nino Negri
Nino Negri’s winery has been in Chiuro, in the heart of the Valtellina, an area born millions of years ago from the collision of the African and European plates. A true symbol of mountain viticulture, with grapes harvested entirely by hand along the thousand-year-old dry-stone walls. Since...
Glazebrook
Glazebrook wines pay homage to Garry Glazebrook, the landowner who founded the original company in 1981. Today, Glazebrook is all about location, location, location. It is an amalgamation of our unique cool coastal climate, growing season, harvest and winemaking to create an expression of...
MoVendo
Movendo is from Italy’s gourmet capital, Puglia, known for rich cuisine and delicacies like fettuccine Bolognese, balsamic vinegar, prosciutto di Parma and, of course, Parmigiano Reggiano cheese. Movendo brings a new energy to its varietals, with intense flavors that move stunningly from one...