Domaine Antonin Guyon
The Antonin Guyon estate—one of Burgundy’s most prestigious—extends across some of the most renowned vineyards of the Côte d’Or. Owned by the Guyon family, whose roots in the wine trade stretch back through generations, the estate is a true testament to tradition and excellence....
2021 Olivier Leflaive Frères Corton Clos du Roi Grand Cru
The grapes are grown following HVE (High Environmental Value, level 3) standards in limestone bathonian soil. 100% manual harvest. 100% Pinot Noir. 100% whole grapes. Alcoholic fermentation in stainless steel vats for 16 days. 16 months ( 4 months in stainless steel tank) 100% in oak barrels (...
2022 Olivier Leflaive Frères Montagny 1er Cru
Quite simply, producing Fine Wines. This short maxim represents a big promise for Olivier Leflaive. First, respecting the love of the terroir that has been handed down through the generations. Contributing to the reputation of the region and preserving the soul and personality of the wines...
2022 Olivier Leflaive Frères Puligny-Montrachet 1er Cru Les Pucelles – Récolte du Domaine
The grapes are grown sustainably in calcareous clay soil. 100% manual harvest. 100% Chardonnay. 100% whole grapes. 24h static settling. Alcoholic and malolactic fermentations in oak barrels. 18 months ( 6 months in stainless steel tank) 100% in oak barrels (25% new oak)
2021 Olivier Leflaive Frères Puligny-Montrachet
The grapes are grown sustainably in calcareous clay soil. 100% manual harvest. 100% Chardonnay. 100% whole grapes. 24h static settling. Alcoholic and malolactic fermentations in oak barrels. 18 months ( 6 months in stainless steel tank) 100% in oak barrels (20% new oak)
2022 Olivier Leflaive Frères Chassagne-Montrachet Houillères
The grapes are grown sustainably in calcareous-clay soil. 100% manual harvest. 100% Chardonnay. 100% whole grapes, 24h static settling. Alcoholic and malolactic fermentation in oak barrels. 18 months ( 6 months in stainless steel tank) 100% in oak barrels ( 20% of new oak)
2021 Olivier Leflaive Frères Pommard
The grapes are grown in calcareous clay soil. 100% Pinot Noir. 100% destemmed berries. Alcoholic fermentations in open vats for 14 days. 16 months ( 4 months in stainless steel tank) 100% in oak barrels (20% new oak)
2022 Olivier Leflaive Frères Pernand-Vergelesses
The grapes are grown sustainably in calcareous clay soil. 100% manual harvest. 100% Chardonnay. 100% whole grapes. 24h static settling. Alcoholic and malolactic fermentations in oak barrels. 18 months ( 6 months in stainless steel tank) 100% in oak barrels (14% new oak)