NV Champagne Valentin Leflaive Verzenay Les Marquises | 20 | 5.0 Grand Cru Rosé Extra-Brut
The harvest is 100% manual. The wines are vinified in thermoregulated stainless-steel vats and oak barrels.
NV Champagne Valentin Leflaive Verzenay | 20 | 3.0 Grand Cru Blanc de Noirs Extra-Brut
The harvest is 100% manual. The pressing is fractional, (prunings are separated and eliminated). The wines are vinified in thermoregulated stainless-steel vats and oak barrels.
NV Champagne Valentin Leflaive Oger Les Peignottes | 20 | 3.0 Grand Cru Blanc de Blancs Extra-Brut
The harvest is 100% manual. The wines are vinified in thermoregulated stainless-steel vats and oak barrels.
NV Champagne Valentin Leflaive Verzenay Les Correttes | 20 | 3.0 Grand Cru Blanc de Noirs Extra-Brut
The harvest is 100% manual. The pressing is fractional, (prunings are separated and eliminated). The wines are vinified in thermoregulated stainless-steel vats and oak barrels.
2022 Château Mont-Redon Lirac Blanc
Direct pressing in pneumatic presses. Natural cold settling (10-12°C) and light fining. Vinification at constant low temperature of 14° to 16°C. Duration of fermentation: three weeks minimum. Approximately one third of the must is fermented in Burgundian barrels (new and of one year old) and...
2021 Château Mont-Redon Châteauneuf du Pape Rouge
Following complete de-stemming, extraction is done by punching-down for fifteen to twenty days of skin contact for optimal extraction of tannins and color. Once the malolactic fermentations are completed in vats, a second selection is performed. Batches which do not meet our criteria are sold in...
2018 Fattoria dei Barbi Morellino di Scansano DOCG
Manual harvest occurs at the end of September followed by a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO2¶blanket) to protect the must from oxidation. This...
2022 Maison Pascal Jolivet Sancerre Sauvage
Manual harvest, whole bunch pressing. Light cold settling. 100% natural vinification in temperature-controlled stainless steel vats, aging for 9 months on fine lees which allows us to neither fining nor filter the wine before bottling.
2022 Maison Pascal Jolivet Sancerre Le Grand Chemarin
Manual harvest, 40-year-old vines, eastern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and keep only the free-run juices and heart of the press. Natural vinification in...
2022 Maison Pascal Jolivet Edition Sauvignon Blanc
The juices are cold-set after pressing, without the use of enzymes, then the vinification begins spontaneously thanks to indigenous yeasts. These natural vinifications reveal all the more the expression of the terroir, and the long aging reveals the aromatic complexity.