Vineyard rows leading to a small lake with hills in the background.

About

Our estate-grown wines embody the vibrant charm and complexity of our historic Tai Estate Vineyard, exhibiting the balance and elegance indicative of this unique terroir.

Terroir

Estate wine from Tai Vineyard, Los Carneros

Vinification

Fermentation takes place over the course of 20-35 days
and then ages 11 months in small French Oak barrels (25% new).

Tasting Notes

Estate Chardonnay is fragrant with aromas of ginger, Meyer lemon, and subtle marzipan, complemented by a hint of pie crust, the wine offers vibrant citrus tones on the palate, mingling with crisp Granny Smith apple, peach, apricot, honeydew melon, and fresh pear. Embracing its fruit-forward nature, this Chardonnay boasts a well-rounded character and finishes with a refreshing, evocative hint of cool ocean breeze.

Food Pairing

Pairs best with rich fish like salmon or tuna, roasted pork and vegetarian dishes

Appellation

Los Carneros

Winemaker

Steven Rogstad

Grape Varieties

Chardonnay

Sizes Available

750 ML

Awards & Recognition

93 points

James Suckling

Sliced lemons, struck match, grapefruit, salted nuts and crushed stones on the nose. The taut, midweight palate has mouthwatering acidity and generous underlying power. This wine will benefit from some time in the bottle, though delicious now. Drink or hold.

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