Located over 1800 meters|6000 feet hidden in the North of Argentina, the Calchaqui Valley displays some unique characteristics. Poor alluvial soils; high sun exposure; low humidity; and broad thermal amplitude make this terroir deliver high concentrated wines with accentuated aromas, colors and flavors.

Concentration and varietal expression are the goals of both the red and white wines in this range. The red wines undergo a 5 hour thin covering maceration which extracts additional concentration followed by more than a week of cold maceration in steel tank and 9 months in the cellars in a combination of French and American oak.