Famille Hugel
Famille Hugel Gewurztraminer Estate 2021
- Famille Hugel Gentil 2024
- Famille Hugel Gentil 2023
- Famille Hugel Gentil 2022
- Famille Hugel Gewurztraminer Classic 2023
- Famille Hugel Gewurztraminer Classic 2022
- Famille Hugel Gewurztraminer Grossi Laue 2014
- Famille Hugel Gewurztraminer VT 2018
- Famille Hugel Pinot Blanc Cuvée Les Amours 2025
- Famille Hugel Pinot Blanc Cuvée Les Amours 2024
- Famille Hugel Pinot Blanc Cuvée Les Amours 2023
- Famille Hugel Pinot Blanc Cuvée Les Amours 2022
- Famille Hugel Pinot Gris Classic 2024
- Famille Hugel Pinot Gris Classic 2023
- Famille Hugel Pinot Gris Classic 2022
- Famille Hugel Pinot Gris Vendange Tardive 2009
- Famille Hugel Pinot Gris Vendange Tardive 2008
- Famille Hugel Pinot Noir Classic 2023
- Famille Hugel Pinot Noir Grossi Laue 2015
- Famille Hugel Riesling 2025
- Famille Hugel Riesling 2024
- Famille Hugel Riesling 2023
- Famille Hugel Riesling 2022
- Famille Hugel Riesling Classic 2023
- Famille Hugel Riesling Estate 2020
- Famille Hugel Riesling Estate 2020
About
Originally from northern Italy, this is the emblematic grape of our region due to its slow maturation with cool nights giving its full varietal expression. A new selection “parcellaire” of carefully chosen plots of the Famille Hugel estate situated in Riquewihr in its most prestigious crus. Most of the plots chosen for this new wine are being converted into Organic viticulture. The unique clay soils of Riquewihr, in and around the Sporen give a characteristic density to wines from this remarkable terroir. A wine of depth and of patience, dry but full and intensely aromatic.
Terroir
Selection of the best plots of the Hugel family estate situated in Riquewihr in its most prestigious crus. The unique clay soils of Riquewihr gives a characteristic richness to wines from this remarkable terroir.
Vinification
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale. The whole production of this wine is closed with DIAM the cork without the risk of cork taint