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Terroir

Harvested exclusively by hand from clay and limestone vineyards in a dozen of the most favoured localities in and around Riquewihr with a high percentage of estate grapes.

Vinification

The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale. The whole production of this wine is closed with DIAM the cork without the risk of cork taint

Tasting Notes

At first sight, a straw-yellow robe with nice, slightly coppery highlights. The aroma is youthful; the variety has yellow fruit and floral notes that remain in their most simple state when the wine is in its early years. Once aged in the bottle there will be hints of more mature fruit: fig, apricot, pear and the more typical notes of noble wood, waxed furniture and undergrowth that will add further to its complexity. The flavour is rounded and mouth-watering, light yet full-bodied and held together with the property?s typical sense of equilibrium by a pleasantly acid structure that makes it a perfect table wine.

Food Pairing

Perfectly matches with terrines, white meats and fish in sauce

Appellation

Alsace

Winemaker

Marc Andre Hugel

Sizes Available

750 ML

Awards & Recognition

93 points
James Suckling

A charming dry pinot gris that has a striking hint of copper color. Ripe, generous and juicy with just a touch of tannin that helps anchor the richness. Almost silky finish with hints of toasted almonds and smoke. Drink or hold.

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Famille Hugel Cellier 2024

Welcome to Frederick Wildman. Importers and wine merchants since 1934.

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