Fattoria dei Barbi
Fattoria dei Barbi Senza Solfiti Toascana Rosso IGT 2021
- Fattoria dei Barbi Brunello di Montalcino Riserva DOCG 2017
- Fattoria dei Barbi Brunello di Montalcino Riserva DOCG 2016
- Fattoria dei Barbi Brunello di Montalcino Riserva DOCG 2015
- Fattoria dei Barbi Brunello di Montalcino Riserva DOCG 2013
- Fattoria dei Barbi Brunello di Montalcino Riserva DOCG 2012
- Fattoria dei Barbi Brusco dei Barbi Toscana Rosso IGT 2020
- Fattoria dei Barbi Brusco dei Barbi Toscana Rosso IGT 2019
- Fattoria dei Barbi Morellino di Scansano DOCG 2022
- Fattoria dei Barbi Morellino di Scansano DOCG 2021
- Fattoria dei Barbi Morellino di Scansano DOCG 2020
- Fattoria dei Barbi Morellino di Scansano DOCG 2019
- Fattoria dei Barbi Morellino di Scansano DOCG 2018
- Fattoria dei Barbi Morellino di Scansano DOCG 2017
- Fattoria dei Barbi Morellino di Scansano DOCG 2016
- Fattoria dei Barbi Rosso di Montalcino DOC 2021
- Fattoria dei Barbi Rosso di Montalcino DOC 2020
- Fattoria dei Barbi Rosso di Montalcino DOC 2021
- Fattoria dei Barbi Rosso di Montalcino DOC 2020
About
Senza Solfiit is an excellent Sangiovese from Montalcino, vinified with the most advanced oenological competence and ideal for whom is intollerant to sulphites. It is made according with the protocol “without any added chemicals” by Pisa University It Its simultaneously extremely Tuscan and also peculiar, as if sulphites are added, the wine evolves in a unique way.
Terroir
Located in the district of Montalcino. Soil: with abundant skeletal marl, high percentage of shist.
Vinification
We gave extreme attention to the sanity of the grapes, which were hand picked and immediately cooled with dry ice in order to stop any possible oxidation. The grapes, which went through a Pellec mechanical selector, thus removing leafs, branches, green or difected berries. The fermentation devolped in absence of oxygen inside Ganimede vats, with an automatic system of reassembly helped by CO2, first added and afterwards naturally developed. The bottling was done in March, again in total absence of oxygen and using special organic corks, treated to prevent Brettanomyces and other polluting substances, without any use of chemicals
Tasting Notes
Billiant and intense purple red. Nose is fresh and clean. Fragrant waves of small red berries, black cherry and mature red grapes. Fleshy and plumpy, the fruity aspect fills the mouth together with a lovely and balsamic acidity.
Food Pairing
Fresh cheeses, charcuterie, grilled vegetables
Appellation
Sizes Available
Awards & Recognition
