2021 Domaine Christian Moreau Père et Fils Chablis Grand Cru Les Clos
Manual harvesting and grape selection on a sorting table. Pneumatic press. Cold settling and fermentation with a temperature of around 20°C. Natural yeasts. 50% in regulated stainless steel tanks / 50% in barrels for 9 months(2/3/4year-old barrels – less than 5% of new oak) and 6 months...
2022 Domaine Christian Moreau Père et Fils Chablis Grand Cru Vaudésir
Manual harvesting and grape selection on a sorting table. Pneumatic press. Cold settling and fermentation with a temperature of around 20°C. Natural yeasts. 100% in barrels during 9 months (1 to 5 year-old barrels – no new oak) and 6 months blending in tanks before bottling. 100% of the...
2022 Domaine Christian Moreau Père et Fils Chablis AC
Grape selection is done on a sorting table. Cold settling and fermentation with a temperature of around 20°c. 100% in regulated stainless steel tanks. Aging from 10 to 12 months.
2022 Famille Hugel Pinot Gris Classic
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled vats (at 18 to 24°C). The wine is racked just once, before natural...
2022 Famille Hugel Riesling
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The wine is racked just once,...
2022 Famille Hugel Gentil
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled vats (at 18 to 24°C). The wine is racked just once, before natural...
2015 Klein Constantia Muscat Vin de Constance
One of the most important aspects is to achieve balance, to do this we harvested the grapes in numerous batches over a 2 month period. Each batch has a precise purpose and is meticulously blended together on numerous occasions to achieve a perfect balance between sugar, alcohol and acidity....
2014 Klein Constantia Muscat Vin de Constance
One of the most important aspects is to achieve balance, to do this we harvested the grapes in numerous batches over a 2 month period. Each batch has a precise purpose and is meticulously blended together on numerous occasions to achieve a perfect balance between sugar, alcohol and acidity....
2013 Klein Constantia Muscat Vin de Constance
One of the most important aspects is to achieve balance, to do this we harvested the grapes in numerous batches over a 2 month period. Each batch has a precise purpose and is meticulously blended together on numerous occasions to achieve a perfect balance between sugar, alcohol and acidity....
2011 Klein Constantia Muscat Vin de Constance
One of the most important aspects is to achieve balance, to do this we harvested the grapes in numerous batches over a 2 month period. Each batch has a precise purpose and is meticulously blended together on numerous occasions to achieve a perfect balance between sugar, alcohol and acidity....