The Moreau family is keeping alive a tradition that has lasted for six generations. They own 12 hectares of Chablis Grand Cru (Les Clos, Clos des Hospices which is a Moreau family monopole, Valmur, Vaudésir, Blanchot), Chablis 1er Cru Vaillon, Chablis and Petit Chablis. The Domaine’s modern...

Rapitalà, much like Sicily itself, is a mosaic of influences that comes together to create its unique identity. A marriage of Sicilian soul and French know-how, Rapitalà showcases the power and personality of Sicilian terroir with an elegant, French winemaking style. Today, Rapitalà’s over...

Domaine Armand Rousseau’s approach lies in the unconditional love for Burgundy’s terroirs. From this passion, the work well done is born, applied to every gesture, action, and stage of the Domaine’s winemaking process. With this vision, enriched by the experience of four...

The Colombini family has owned land in Montalcino since 1352, and the Fattoria dei Barbi since the end of the 18th century. The property extends over 350 hectares of fields and vineyards in southern Tuscany, in Montalcino, Scansano and in Chianti. We have been producing Brunello since 1892 and...

“Casa Vinicola Ca’ Bianca” opened in 1952, in the Alessandria area of the Alto Monferrato, which is now part of the small municipality of Alice Bel Colle, a stone’s throw from Acqui Terme. The winery name was inspired by the local name of this area “al ca’ bianche”. Here, Pier...

Le Chiuse played a key role in the vineyard holdings of the legendary Biondi-Santi family since the late 18th century. Handed down, generation-to-generation the current owner, Simonetta Valiani is the great granddaughter of Ferruccio Biondi-Santi. Simonetta inherited the estate and decided to...

Described as one of the world’s most beautiful vineyards, Klein Constantia is set amidst ancient trees and lush greenery on the upper foothills of the Constantiaberg, with superb views across the Constantia Valley and False Bay. Its history dates back to 1685, when an enormous tract of...

Stéphane Aviron has adopted an almost radical return to tradition in Beaujolais: sustainable viticulture, extremely old vines and classic Burgundian techniques. His cru Beaujolais drink like fine Burgundy. Historically considered “poor man’s Burgundy,” a modern movement toward fruity,...

Since 1960, Fratelli Cella has been producing some of the world’s finest examples of sparkling wines from the region of Emilia Romagna, including Lambrusco, one of the most important Italian wines. The Fratelli Cella winery is recognized as one of the leading producers of Lambrusco in...

Monogram, established in 1989 and situated on a morainic hill between 450 ft and 900 ft a.s.l. in Calino, a hamlet within the town of Cazzago San Martino, in the Province of Brescia, in Eastern Lombardy, has been owned by the Cavicchioli family for several decades. A state-of-art...