Olivier Leflaive Frères
As a négociant that focuses on forging durable relationships with some of the best winegrowers on the Côte de Beaune, Olivier Leflaive Frères bottles exemplary AC regional, village, Premiers Crus and Grands Crus. Along the Cote de Beaune -only 16 miles in length- Chardonnay achieves greatness...
Domaine Christian Moreau Père et Fils
The Moreau family is keeping alive a tradition that has lasted for six generations. They own 12 hectares of Chablis Grand Cru (Les Clos, Clos des Hospices which is a Moreau family monopole, Valmur, Vaudésir, Blanchot), Chablis 1er Cru Vaillon, Chablis and Petit Chablis. The Domaine’s modern...
2015 Champagne Pol Roger Cuvee Sir Winston Churchill
The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with...
2022 Olivier Leflaive Frères Chassagne-Montrachet Houillères
The grapes are grown sustainably in calcareous-clay soil. 100% manual harvest. 100% Chardonnay. 100% whole grapes, 24h static settling. Alcoholic and malolactic fermentation in oak barrels. 18 months ( 6 months in stainless steel tank) 100% in oak barrels ( 20% of new oak)
2022 Castello Monaci Negroamaro Salento IGT Kreos Rosé
The Castello Monaci Kreos Rosato comes from the heart of Italy’s rosé production region of Apulia. The vineyards of this hot, arid region are made up of dry gravelly soils of limestone and clay.
2023 Castello Monaci Negroamaro Salento IGT Kreos Rosé
The Castello Monaci Kreos Rosato comes from the heart of Italy’s rosé production region of Apulia. The vineyards of this hot, arid region are made up of dry gravelly soils of limestone and clay.
2023 Klein Constantia Clara Sauvignon Blanc
.Using only the free run juice, wildfermentation took place in 500L neutral oak barrels. The wine was aged for 9 months in a combination of neutral French oak and acacia barrels.
2020 Klein Constantia Methode Cap Classique Brut
The grapes were whole-bunch pressed using only the free rrun juice and fermented, before being aged in a combination of stainless steel tank and barrels for 7 months. Following blending, bottling and secondary fermentation, the wine was aged for a further 38 months before disgorging.
2018 Klein Constantia Methode Cap Classique Brut
The grapes were whole-bunch pressed using only the free rrun juice and fermented, before being aged in a combination of stainless steel tank and barrels for 7 months. Following blending, bottling and secondary fermentation, the wine was aged for a further 38 months before disgorging.
2019 Klein Constantia Methode Cap Classique Brut
The grapes were whole-bunch pressed using only the free rrun juice and fermented, before being aged in a combination of stainless steel tank and barrels for 7 months. Following blending, bottling and secondary fermentation, the wine was aged for a further 38 months before disgorging.