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Cuvaison

Cuvaison Chardonnay 2020

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About

Our estate-grown wines embody the vibrant charm and complexity of our historic Tai Estate Vineyard, exhibiting the balance and elegance indicative of this unique terroir.

Terroir

Estate wine from Tai Vineyard, Los Carneros

Vinification

Fermentation takes place over the course of 20-35 days
and then ages 11 months in small French Oak barrels (25% new).

Tasting Notes

Estate Chardonnay is fragrant with aromas of ginger, Meyer lemon, and subtle marzipan, complemented by a hint of pie crust, the wine offers vibrant citrus tones on the palate, mingling with crisp Granny Smith apple, peach, apricot, honeydew melon, and fresh pear. Embracing its fruit-forward nature, this Chardonnay boasts a well-rounded character and finishes with a refreshing, evocative hint of cool ocean breeze.

Food Pairing

Pairs best with rich fish like salmon or tuna, roasted pork and vegetarian dishes

Appellation

Los Carneros

Winemaker

Steven Rogstad

Sizes Available

750 ML
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Cuvaison Brand Video, President & CEO Dan Zepponi

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