Famille Hugel
Famille Hugel Riesling Estate 2020
- Famille Hugel Gentil 2024
- Famille Hugel Gentil 2023
- Famille Hugel Gentil 2022
- Famille Hugel Gewurztraminer Classic 2023
- Famille Hugel Gewurztraminer Classic 2022
- Famille Hugel Gewurztraminer Estate 2021
- Famille Hugel Gewurztraminer Grossi Laue 2014
- Famille Hugel Gewurztraminer VT 2018
- Famille Hugel Pinot Blanc Cuvée Les Amours 2025
- Famille Hugel Pinot Blanc Cuvée Les Amours 2024
- Famille Hugel Pinot Blanc Cuvée Les Amours 2023
- Famille Hugel Pinot Blanc Cuvée Les Amours 2022
- Famille Hugel Pinot Gris Classic 2024
- Famille Hugel Pinot Gris Classic 2023
- Famille Hugel Pinot Gris Classic 2022
- Famille Hugel Pinot Gris Vendange Tardive 2009
- Famille Hugel Pinot Gris Vendange Tardive 2008
- Famille Hugel Pinot Noir Classic 2023
- Famille Hugel Pinot Noir Grossi Laue 2015
- Famille Hugel Riesling 2025
- Famille Hugel Riesling 2024
- Famille Hugel Riesling 2023
- Famille Hugel Riesling 2022
- Famille Hugel Riesling Classic 2023
- Famille Hugel Riesling Classic 2023
About
A new selection “parcellaire” of carefully chosen plots of the Famille Hugel estate situated in Riquewihr in its most prestigious crus. Most of the plots chosen for this new wine are being converted into Organic viticulture. The unique marl soils of Riquewihr, in and around the Schoenenbourg give a characteristic minerality to wines from this remarkable terroir. A wine of depth and of patience, this Riesling is the Pinot Noir of white wines! It is our most demanding variety as it is also the latest ripening. Dry and elegant, it expresses itself best on our steepest slopes with the most complex minerality
Terroir
Selection “parcellaire” of some of the best plots within the Hugel family estate in Riquewihr in its most prestigious crus. A very clear dominance of the Schoenenbourg character with its unique marly character
Vinification
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale. The whole production of this wine is closed with DIAM the cork without the risk of cork taint