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About

Maru was one of Castello Monad’s first wines: a monovarietal based on one of the area’s leading native grapes, Negroamaro. There is an ongoing debate regarding the meaning of the name of this variety: some say it is a repetition of the word for “black” in two languages: “niger” in Latin and “mavros” in Greek; others believe that “amaro” (bitter) refers to the wine’s grassy, often slightly rugged aftertaste. In Salento dialect, Maru means “austere”, “dark” ,referring to the severe qualities expressed by the grape.

Terroir

This 100% Negroamaro is grown from vineyards surrounding the ancient Castello Monaci estate. Soils are a blend of dry clay, volcanic gravel and limestone. Vines are forced deep in search of water, leading to low yields and rich, fragrant wines.

Vinification

The fruit is hand-harvested at dawn to preserve sugar levels and avoid the heat of the sun. Each parcel is vinified separately in small stainless steel tanks followed by blending and then 6 months aging in 75% stainless steel and 25% 2nd and 3rd use French oak.

Tasting Notes

Displays noticeable hints of distinctive aromas and characteristic flavors.

Food Pairing

Grilled meat, sausage, stewed meat, medium cheeses

Appellation

Salento IGT

Winemaker

Leonardo Sergio

Sizes Available

750 ML
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Tasting: Castello Monaci Pilùna Primitivo Salento IGT o.l.v. Luigi Seracca

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