Petraluce was created in 2012 and made from Verdeca, a grape originating from the Valle d’ltria, where it was bottled in Rhine bottles. Whereas in the past this was a fairly neutral grape, mainly used to make Vermouth, today it is produced following a reductive vinification process, in order to protect it from oxidation, while giving it a very subtle, stylish mouthfeel. Verdeca wine stands out for its typical greenish hues, especially evident in the early months after bottling. The name Petraluce is evocative of our area, with its famous white stone and very intense light.