About
Chartreuse V.E.P.
“Vieillissement Exceptionnellement Prolongé” (Exceptionally prolonged aging).
They are exceptional liqueurs. They contribute to the prestigious image of Chartreuse liqueurs through their great rarity and aromatic complexity. Given the very limited quantities produced, they are available from the best wine merchants and some carefully selected restaurants. Created in 1963.
Production Process
Produced each year in limited quantities, the Chartreuse V.E.P. is made using the same processes as the Chartreuse Jaune. The Carthusians took care to select certain traditional yellow liqueurs which will continue to age for many years in demi-muids. The patina of time allows it to develop aromas of great complexity and long persistence.
Tasting Notes
Aged for an extended period in oak casks, this is the mellowest of the Chartreuse liqueurs. On the nose, this shows mild herbal and floral aromatics, before flavors of honey, saffron, sage, licorice, vanilla, citrus rind, anise, cardamom, white pepper, and many more linger on the palate in a smooth finish.
Serving Suggestions
It pairs wonderfully with desserts and can also be enjoyed straight or on the rocks. Try it as a digestif, to be served between 13-15°C to discover all the flavor and aromatic complexity.
Country
France
Category
Liqueur
Ingredients
Alcohol, sugar, water, plant substances (130 plants).
Serving Temperature
13-15°C
ABV
42
Proof
84
Sizes Available
1 L
