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Château Saint-Sulpice

About

Château Saint-Sulpice

The 145-acre Château Saint-Sulpice estate is situated in the eponymous village in northern Entre-Deux-Mers, just south of St. Emilion and 14 miles northeast of the city of Bordeaux. The property is planted mainly with Merlot and is very carefully tended by owner-winemaker Pierre Dubergé and his son Christophe. Their spotless cellar has been recently modernized, including a battery of stainless steel tanks. Made with the same methods of utmost quality as those used to produce classified growth Bordeaux, Château Saint-Sulpice represents an extraordinary value and rare quality.

History

For 300 years, the Dubergé family has grown wines with care and passion, uniting the best traditions of Bordeaux with a modern sensibility. The family vineyards are located in the northern reaches of the Entre-Deux-Mers where soils and climate are almost identical to the neighboring appellations of Saint-Emilion and Pomerol.

Current Portfolio

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Farming Practices

Agriculture

Deeply committed to the EMS (Environmental Management System) approach, St. Sulpice has chosen sustainable winegrowing, that is respectful of the environment. They work the soil using the same techniques as in the past, reducing the use of chemical substances as much as possible.

Sustainability and Farming Commitments

  • Sustainable
  • Sustainable Practices

The Winemaker

Christophe Duberge

Christophe Dubergé, successor to his father Pierre Dubergé, owns the seventy-hectare Château Saint-Sulpice estate, located in Saint-Sulpice-et-Cameyrac, a village in the Entre-deux-Mers region, between Bordeaux and Saint-Émilion.

Welcome to Frederick Wildman. Importers and wine merchants since 1934.

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