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About

Our estate-grown wines embody the vibrant charm and complexity of our historic Tai Estate Vineyard, exhibiting the balance and elegance indicative of this unique terroir.

Terroir

Estate wine from Tai Vineyard, Los Carneros

Vinification

Fermentation takes place over the course of 14-21 days. It ages 10 months in small French Oak barrels (33% new).

Tasting Notes

This wine offers notes of plum, rose petals, wild strawberry, and allspice while the palate gives way to vibrant raspberry and red fruit flavors mingling with Rainier cherries, and delicate hints of jasmine tea alongside a touch of anise to add depth.

Food Pairing

Pinot Noir Vintner Select would pair best with roasted or grilled pork, veal, and sautéed mushrooms.

Appellation

Los Carneros

Winemaker

Steven Rogstad

Sizes Available

750 ML

Awards & Recognition

92 points
James Suckling

Bright and vivid red fruit here with citrus peel, red licorice and crushed stones. Medium-bodied, crunchy and juicy with chalky texture and a savory finish. Drink now.

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Cuvaison Brand Video, President & CEO Dan Zepponi

Welcome to Frederick Wildman. Importers and wine merchants since 1934.

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