Mazy-Chambertin is the northernmost Grand Cru in Gevrey-Chambertin and has two distinct parts: Mazy-Haut and Mazy-Bas. The domain’s vineyard is in Mazy-Bas, at the end of the road coming down from Les Ruchottes. The parcel is composed of Bathonien Premeaux limestone. The shallow soil lies on top of a layer of fine scree originating from the alluvial cone of the Combe Lavaux. The soil is thick and can reach over 1.5 metres in depth.

The Domaine’s winemaking methods have changed very little since its first harvest. The same rigor in monitoring the fermentation stages remains in place.