Fattoria dei Barbi
Fattoria dei Barbi Brusco dei Barbi Toscana Rosso IGT 2019
- Fattoria dei Barbi Brunello di Montalcino Riserva DOCG 2017
- Fattoria dei Barbi Brunello di Montalcino Riserva DOCG 2016
- Fattoria dei Barbi Brunello di Montalcino Riserva DOCG 2015
- Fattoria dei Barbi Brunello di Montalcino Riserva DOCG 2013
- Fattoria dei Barbi Brunello di Montalcino Riserva DOCG 2012
- Fattoria dei Barbi Brusco dei Barbi Toscana Rosso IGT 2020
- Fattoria dei Barbi Morellino di Scansano DOCG 2022
- Fattoria dei Barbi Morellino di Scansano DOCG 2021
- Fattoria dei Barbi Morellino di Scansano DOCG 2020
- Fattoria dei Barbi Morellino di Scansano DOCG 2019
- Fattoria dei Barbi Morellino di Scansano DOCG 2018
- Fattoria dei Barbi Morellino di Scansano DOCG 2017
- Fattoria dei Barbi Morellino di Scansano DOCG 2016
- Fattoria dei Barbi Rosso di Montalcino DOC 2021
- Fattoria dei Barbi Rosso di Montalcino DOC 2020
- Fattoria dei Barbi Senza Solfiti Toascana Rosso IGT 2021
- Fattoria dei Barbi Senza Solfiti Toascana Rosso IGT 2021
About
In 1969 Giovanni Colombini created this unusual red wine, after researching about ancient Tuscan ways of grape fermentation. Very long macerations revamped a particular red, made to be very refined even when very young, also able to age for long. It is a versatile wine, never excessive; a different approach to the Tuscan taste.
Terroir
The soil is marl and clay. Altitude is 400 meteres slm with an average age of Vines being 15 years
Vinification
The grapes undergo a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 16°(60°F) in an anaerobic environment (under a CO2 blanket) to protect the must from oxidation. This non-alcoholic, aqueous extraction results in an increased color intensity and stability, softer astringency and tannins and more body and aromatics. After 48 hours, the temperature is raised and alcoholic fermentation begins, lasting 12 -13 days and temperatures reach 27°- 28°C (78 – 80°F) raised to 27°- 28°C. After racking and malolactic fermentation, the wine is left in stainless steel tanks for three months before bottling.
Tasting Notes
The color is brilliant and lively ruby red. Bouquet features a bright fruit nose presents red berries and wild strawberries, enriched by subtle floral notes. Supple on the palate, fresh-tasting and delightfully drinkable.
Food Pairing
White meats, cured pork cuts, spicy sauces, fresh cheeses and traditional pizza
Appellation
Sizes Available
Awards & Recognition
