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The Brunello is made of pure Sangiovese grape, from the XVI Century is one of the greatest Italian wines. In the Fattoria dei Barbi’s cellars are kept almost all the vintages from 1892 till today. It is one of the most classic expression of the wines from Montalcino.

Terroir

Sourced from the estate’s 41 hectares (100 acres) in the southeast area of Montalcino. Vineyards are planted at 5,200 plants per hectare with yields of 1.3kg per vine. Two types of soils prevail; gravel and clay soils produce wines with power, while more sandy soils heighten aromatics.

Vinification

Manual harvest occurs at the end of September, followed by a pre-fermentation cold maceration (“cold-soak”), which involves cooling the grapes to a temperature of 3°-5°C (37–41°F) in an anaerobic environment (under a CO2 blanket) to protect the must from oxidation. This non-alcoholic, aqueous extraction results in an increased color intensity and stability, softer astringency and tannins, and more body and aromatics. After 48 hours, the temperature is raised to 27°C-28°C, and alcoholic fermentation begins, lasting 16-17 days. After racking and malolactic fermentation, the wine is aged in small-to-medium size oak barrels (225L – 15 HL) for the first months, followed by two years in larger 30HL Slavonian oak casks. The wine rests in bottle for four months before release.

Tasting Notes

Brilliant ruby red with a touch of garnet. Intense aromas of ripe cherry rounded by scents of citrus and spices, wild herbs, earthy hues. On the palate, the wine is soft and balanced with delicate tannins and vibrant acidity, long persistency.

Food Pairing

Perfect for important dishes, roasted or grilled red meats, game, venison, and stewed wild boar. Excellent with mature cheeses.

Appellation

Montalcino

Vineyard

Located in the district of Montalcino and registered for Brunello di Montalcino production

Soil

marl, alberese limestone

Aging Potential

15-50 years

Average Vine Age

grape vines planted between 1975 and 2017

Planting System

Cordone libero

Sizes Available

750 ML, 1.5 L

Awards & Recognition

92 points
Wine Spectator

Fresh and lively, this light-bodied red offers flavors of cherry, strawberry, earth and herbs, with crisp tannins emerging on the finish. This is approachable now but should improve with a few more years of age. Drink now through 2038. 13,046 cases made, 1,050 cases imported.

92 points
James Suckling

Blueberry and orange peel with some cedar and nutmeg in the aromas and flavors. Medium to full body with firm and polished tannins and a flavorful finish. Polished and refined, yet structured. Solid wine. Better after three or four years.

91 points
Vinous

Blueberry and orange peel with some cedar and nutmeg in the aromas and flavors. Medium to full body with firm and polished tannins and a flavorful finish. Polished and refined, yet structured. Solid wine. Better after three or four years.

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