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Terroir

Miss Harry GSM is grown on old, historical bush-vine and dry-grown at an altitude of 210m. The soil ranges from ancient oxidised ferrous (terra rossa) over limestone
to sand and gravel. The vine age is younger ‘selections massale’ of
100-140 year old vines.

Vinification

The vinification includes 48% whole bunch and is aged 9 months in seasoned French oak barrels.

Tasting Notes

The color is bright garnet with a medium purple hue. The aroma features cherries, strawberries, spice and provencale herbs. On the palate is fresh and with juicy forest fruits with cream, dried herbs.

Food Pairing

It is best paired with red meats, kebabs, earthy vegetarian dishes and aged hard cheeses.

Appellation

Barossa Valley

Winemaker

Dean Hewitson

Sizes Available

750 ML
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