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Terroir

Limestone and flint soils.

Vinification

The juices are cold-set after pressing, without the use of enzymes, then the vinification begins spontaneously thanks to indigenous yeasts. These natural vinifications reveal all the more the expression of the terroir, and the long aging reveals the aromatic complexity.

Tasting Notes

Beautiful expression of Sauvignon Blanc with floral and quince notes. The minerality and suppleness of this wine are in perfect balance.

Food Pairing

Ideal as an aperitif, with shellfish and fish.

Appellation

Coteaux du Giennois

Winemaker

Valentina Buoso

Sizes Available

750 ML
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Le domaine Pascal Jolivet à Sancerre

Welcome to Frederick Wildman. Importers and wine merchants since 1934.

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