About

Selection of plots from our estate, 100% limestone. “Les Caillottes” is the name given to the Kimmeridgian limestone.

Each terroir has its own identity, our “bio-vinification” allows us to enhance their qualities and styles. Sancerre is made up of four terroirs (including three main ones), Calcaire (40% of the appellation), Argilo-Calcaire (40% of the appellation), Silex (15% of the appellation), and Les Griottes (5%, Bué and Crézancy).

Terroir

Selection of plots from our estate, 100% limestone. “Les Caillottes” is the name given to the Kimmeridgian limestone. Village of Bué

Vinification

The harvest is manual; South slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and keep only the free-run juices and heart of the press. Natural vinification in temperature-controlled stainless steel vats and aging for 8 months on fine lees.

Tasting Notes

Iconic expression of the house. Lively, deep, complex and elegant.

Food Pairing

Shellfish and fish

Appellation

Sancerre

Vineyard

Les Caillottes

Winemaker

Valentina Buoso

Sizes Available

750 ML

Le domaine Pascal Jolivet à Sancerre

Digital Assets

Bottles & Labels Tech Sheets & Shelf Talkers Photography & More Shelf Talker Generator

Maison Pascal Jolivet

Maison Pascal Jolivet Sancerre Les Caillottes 2025