Nebbiolo is a very eclectic vine and the origin of the grapes from different hills enhances its varietal characteristics. Calcareous-clayey soils accentuate the abundance of trace elements that enrich the structure, while soils rich in quartz sand and silt intensify the aromatic profile. Nebbiolo grapes, characterized by small and sparse bunches, enriches the wine with color and extracts. The result is a wine of great harmony with a broad bouquet.

The grapes, harvested exclusively by hand, are taken to the cellar and quickly destemmed and then delicately pressed. Fermentation with maceration takes place at a controlled temperature and frequent pumping over allows the must to be enriched with all the polyphenolic compounds of the peel. At the end of fermentation and at an optimal extraction level, racking is carried out.