Nino Negri
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About
This wine is produced using Nebbiolo grapes in white. The production of this peculiar white wine from black grapes dates back to the year 1978.
Terroir
The altitude ranges from 350 to 600 metres, with south facing aspect.
Vinification
The red grapes, harvested and laid in 10 kg’s plateau, are vinified in white with a soft pressing and an immediate separation of the skins to avoid the transfer of the color to the wine. The fermentation takes place in stainless steel tanks at controlled temperature (18° C). After a period on its lees, the wine is bottled.
Tasting Notes
Straw yellow color with light golden hues; delicate, distinct aromas of green apple and white pulp fruit; dry and fresh on the palate, with a pleasant mineral finish.
Food Pairing
Great as an aperitif, it pairs very well with freshwater fish, fried fish and vegetables.
Appellation
Alpi Retiche IGT
Vineyard
Placed in the Alpi Retiche Valtellinesi.
Winemaker
Danilo Drocco
Soil
Shallow, loose sandy loam
Aging Potential
2 years
Planting System
Guyot and archetto
Sizes Available
750 ML
