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Terroir

The Stéphane Aviron Beaujolais Villages is sourced from two of the best terroirs of the appellation, both with old vines averaging at least 50 years in age. The vines in the commune of Quincié have sandy, granite soils and the commune of Lantignié has clay and limestone soils with favorable southwest exposure.

Vinification

Whole clusters of grapes are fermented, and then macerated for six days to extract characters of fruit and finesse. The wine is aged in cement tanks to retain the purity of the fresh fruit. The wine shows great finesse, elegance and a very “easy drinking” nature.

Tasting Notes

Stéphane Aviron aims for an easy drinking and fruit forwards style on this Beaujolais Villages. On the nose, there are abundant notes of macerated strawberries with hints of herbs. The acidity is bright with soft tannins with abundant red fruit on the palate.

Food Pairing

Pair with just about anything or enjoy on its on as an aperitif.

Appellation

Beaujolais

Winemaker

Stéphane Aviron

Average Vine Age

65+ years

Sizes Available

750 ML

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