Stéphane Aviron
Stéphane Aviron Moulin-à-Vent 2022
- Stéphane Aviron Beaujolais Villages 2023
- Stéphane Aviron Beaujolais Villages 2022
- Stéphane Aviron Beaujolais Villages 2021
- Stéphane Aviron Beaujolais Villages 2020
- Stéphane Aviron Chénas 2023
- Stéphane Aviron Chénas 2022
- Stéphane Aviron Chénas 2021
- Stéphane Aviron Chénas 2020
- Stéphane Aviron Côte de Brouilly 2023
- Stéphane Aviron Côte de Brouilly 2022
- Stéphane Aviron Côte de Brouilly 2021
- Stéphane Aviron Côte de Brouilly 2020
- Stéphane Aviron Fleurie 2023
- Stéphane Aviron Fleurie 2022
- Stéphane Aviron Fleurie 2021
- Stéphane Aviron Fleurie 2020
- Stéphane Aviron Julienas 2023
- Stéphane Aviron Julienas 2022
- Stéphane Aviron Julienas 2021
- Stéphane Aviron Julienas 2020
- Stéphane Aviron Morgon Côte du Py 2023
- Stéphane Aviron Morgon Côte du Py 2022
- Stéphane Aviron Morgon Côte du Py 2021
- Stéphane Aviron Morgon Côte du Py 2020
- Stéphane Aviron Moulin-à-Vent 2023
- Stéphane Aviron Moulin-à-Vent 2021
- Stéphane Aviron Moulin-à-Vent 2020
- Stéphane Aviron Moulin-à-Vent 2023
- Stéphane Aviron Moulin-à-Vent 2021
- Stéphane Aviron Moulin-à-Vent 2020
About
Aviron has earned a reputation for being a neo- traditionalist, combining grapes from very old vines with both modern and traditional wine-making methods to produce wines that stand up to the finest of Burgundies in quality and complexity.
Terroir
This cuvée is from two of the best parcels in Moulin-à-Vent: Rochegres and Le Mont. Stéphane Aviron considers this to be one of the best terroirs of Beaujolais. The soils here are white granite with iron and manganese deposits. The vines in the parcels are all old, averaging 65 years old and many over 100 years in age.
Vinification
Grapes are vinified separately until time for the final blending and bottling. Whole bunches are used and then macerated in temperature controlled stainless steel vats for ten days. The wine is aged in neutral Burgundian barriques, 228-liter barrels, that are between three and six years old for 12 to 14 months.