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About

Each terroir has its own identity, our “bio-vinification” allows us to enhance their qualities and styles. Sancerre is made up of four terroirs (including three main ones), Calcaire (40% of the appellation), Argilo-Calcaire (40% of the appellation), Silex (15% of the appellation), and Les Griottes (5%, Bué and Crézancy).

Terroir

Terroirs Blend of limestone and clay-limestone

Vinification

Direct pressing, short maceration to keep the freshness and minerality of our Pinot Noirs. Natural vinification in temperature-controlled stainless steel vats

Tasting Notes

Fruity, dry wine with balance

Food Pairing

Warm goat cheese salad, grilled meats

Appellation

Sancerre

Winemaker

Valentina Buoso

Sizes Available

750 ML
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Le domaine Pascal Jolivet à Sancerre

Welcome to Frederick Wildman. Importers and wine merchants since 1934.

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