About

Each terroir has its own identity, our “bio-vinification” allows us to enhance their qualities and styles. Sancerre is made up of four terroirs (including three main ones), Calcaire (40% of the appellation), Argilo-Calcaire (40% of the appellation), Silex (15% of the appellation), and Les Griottes (5%, Bué and Crézancy).

Terroir

Sandy flint terroir, old vines. Tracy sur Loire. Western slopes, facing the Loire

Vinification

Manual harvest, whole bunch pressing. Light cold settling. 100% natural vinification in temperature-controlled stainless steel vats, aging for 9 months on fine lees which allows us to neither fining nor filter the wine before bottling.

Tasting Notes

Ample, mineral, generous and sharp.

Food Pairing

Grilled lobster, scallop carpaccio with citrus fruits, Bresse chicken with morels.

Appellation

Pouilly-Fumé

Winemaker

Valentina Buoso

Sizes Available

750 ML

Awards & Recognition

95 points
Editor's Choice

Wine Enthusiast

This is a delicious, mature, grown-up Pouilly Fumé. Gold in color, this wine has a perfumed nose of dried orange zest, caramelized golden apple, vanilla and clove baking spice topped with cream fraiche and a dollop of ripe Asian pear. The wine is slightly creamy in texture, yet retains a vibrant streak of acidity that runs through to the lingering finish.

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Le domaine Pascal Jolivet à Sancerre

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Maison Pascal Jolivet

Maison Pascal Jolivet Pouilly-Fumé Indigene 2022