About

Selection of plots from our estate, 100% limestone. “Les Caillottes” is the name given to the Kimmeridgian limestone.

Each terroir has its own identity, our “bio-vinification” allows us to enhance their qualities and styles. Sancerre is made up of four terroirs (including three main ones), Calcaire (40% of the appellation), Argilo-Calcaire (40% of the appellation), Silex (15% of the appellation), and Les Griottes (5%, Bué and Crézancy).

Terroir

Selection of plots from our estate, 100% limestone. “Les Caillottes” is the name given to the Kimmeridgian limestone. Village of Bué

Vinification

The harvest is manual; South slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and keep only the free-run juices and heart of the press. Natural vinification in temperature-controlled stainless steel vats and aging for 8 months on fine lees.

Tasting Notes

Iconic expression of the house. Lively, deep, complex and elegant.

Food Pairing

Shellfish and fish

Appellation

Sancerre

Vineyard

Les Caillottes

Winemaker

Valentina Buoso

Sizes Available

750 ML

Awards & Recognition

92 points

Wine Spectator

Shows impressive concentration and savory power, with notes of sweet hay and jasmine overlaying a rich well of herb oil, lime zest, parsley and bitter herbs. This turns supple and round on the palate, with a silky feel to its crunchy nectarine element. Ends on a fresh note, offering cooling wet stone minerality. Drink now through 2029.

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Le domaine Pascal Jolivet à Sancerre

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Maison Pascal Jolivet

Maison Pascal Jolivet Sancerre Les Caillottes 2022