Unfortunately, there is no classification or scale of vintages in Sancerre. Domaine Pascal Jolivet was formed over the years following the purchase of plots of land that are among the most beautiful terroirs in Sancerre. The grapes from these plots are harvested manually and produce highly concentrated juices, enhanced by natural fermentation with indigenous yeasts. The aging on fine lees lasts approximately 6 months. The very particular character of this plot reinforces the unique style of the Domaine’s wines.