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About

Each terroir has its own identity, our “bio-vinification” allows us to enhance their qualities and styles. Sancerre is made up of four terroirs (including three main ones), Calcaire (40% of the appellation), Argilo-Calcaire (40% of the appellation), Silex (15% of the appellation), and Les Griottes (5%, Bué and Crézancy).

Terroir

Plot selection from our estate, 100% clay-limestone. Village of Boisgibault.

Vinification

Manual harvest, southern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and keep only the free-run juices and heart of the press. Natural vinification in temperature-controlled stainless steel vats and aging for 8 months on fine lees.

Tasting Notes

Rich, dry, fruity, complex with a beautiful aromatic finish

Food Pairing

Shellfish, fish, white meats

Appellation

Pouilly-Fumé

Vineyard

Les Griottes

Winemaker

Valentina Buoso

Sizes Available

750 ML
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Le domaine Pascal Jolivet à Sancerre

Welcome to Frederick Wildman. Importers and wine merchants since 1934.

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