Domaine Antonin Guyon
Domaine Antonin Guyon Chambolle-Musigny Clos du Village Monopole 2023
- Domaine Antonin Guyon Aloxe-Corton 1er Cru Les Fournières 2023
- Domaine Antonin Guyon Aloxe-Corton 1er Cru Les Vercots 2023
- Domaine Antonin Guyon Beaune Clos de la Chaume Gaufriot Monopole 2023
- Domaine Antonin Guyon Bourgogne Hautes Côtes de Nuit Les Dames de Vergy 2023
- Domaine Antonin Guyon Bourgogne Hautes Côtes de Nuit Les Dames de Vergy 2022
- Domaine Antonin Guyon Bourgogne Hautes Côtes de Nuit Les Dames de Vergy 2022
- Domaine Antonin Guyon Chambolle-Musingny Les Cras 2023
- Domaine Antonin Guyon Charmes Chambertin Grand Cru 2023
- Domaine Antonin Guyon Chorey-lès-Beaune Les Champs Longs 2023
- Domaine Antonin Guyon Corton Bressandes Grand Cru 2023
- Domaine Antonin Guyon Corton Charlemagne Grand Cru 2023
- Domaine Antonin Guyon Corton Clos Du Roy Grand Cru 2023
- Domaine Antonin Guyon Gevrey-Chambertin La Justice 2023
- Domaine Antonin Guyon Meursault Charmes 1er Cru Les Charmes 2023
- Domaine Antonin Guyon Pernand-Vergelesses 1er Cru Les Vergelesses 2023
- Domaine Antonin Guyon Pernand-Vergelesses Sous Frétille 2023
- Domaine Antonin Guyon Savigny-lès-Beaune Les Goudelettes 2023
- Domaine Antonin Guyon Savigny-lès-Beaune Les Goudelettes 2023
About
Based in Savigny-les-Beaune, this 47-hectare property is controlled and operated by Antonin’s son Dominique and his granddaughter Hombeline. Passionate, Dominique and Hombeline are always looking for better quality and terroir expression. Dominique created a model winery, producing wines of impeccable quality from 25+ different appellations, including some of the most renowned villages of the Côte d’Or.
Terroir
Chambolle-Musigny is a village located in the central part of the Côte de Nuits. The vineyards are facing East/South-East. Domaine Guyon holds 3.3 hectares 8.15 acres of Chambolle Musigny village. Clos du VIllagecis a 0.55-ha (1.36-acre) monopoly.
Vinification
Hand-harvested, the grapes are then carried in small boxes and sorted out upon arrival at the winery. Long fermentation during 20 days in wooden open vats, with punching down of the cap and temperature control. Ageing in18 months in French oak barrels (1/3 new oak).