Domaine Antonin Guyon
Domaine Antonin Guyon Pernand-Vergelesses Sous Frétille 2023
- Domaine Antonin Guyon Aloxe-Corton 1er Cru Les Fournières 2023
- Domaine Antonin Guyon Aloxe-Corton 1er Cru Les Vercots 2023
- Domaine Antonin Guyon Beaune Clos de la Chaume Gaufriot Monopole 2023
- Domaine Antonin Guyon Bourgogne Hautes Côtes de Nuit Les Dames de Vergy 2023
- Domaine Antonin Guyon Bourgogne Hautes Côtes de Nuit Les Dames de Vergy 2022
- Domaine Antonin Guyon Bourgogne Hautes Côtes de Nuit Les Dames de Vergy 2022
- Domaine Antonin Guyon Chambolle-Musigny Clos du Village Monopole 2023
- Domaine Antonin Guyon Chambolle-Musingny Les Cras 2023
- Domaine Antonin Guyon Charmes Chambertin Grand Cru 2023
- Domaine Antonin Guyon Chorey-lès-Beaune Les Champs Longs 2023
- Domaine Antonin Guyon Corton Bressandes Grand Cru 2023
- Domaine Antonin Guyon Corton Charlemagne Grand Cru 2023
- Domaine Antonin Guyon Corton Clos Du Roy Grand Cru 2023
- Domaine Antonin Guyon Gevrey-Chambertin La Justice 2023
- Domaine Antonin Guyon Meursault Charmes 1er Cru Les Charmes 2023
- Domaine Antonin Guyon Pernand-Vergelesses 1er Cru Les Vergelesses 2023
- Domaine Antonin Guyon Savigny-lès-Beaune Les Goudelettes 2023
- Domaine Antonin Guyon Savigny-lès-Beaune Les Goudelettes 2023
About
Based in Savigny-les-Beaune, this 47-hectare property is controlled and operated by Antonin’s son Dominique and his granddaughter Hombeline. Passionate, Dominique and Hombeline are always looking for better quality and terroir expression. Dominique created a model winery, producing wines of impeccable quality from 25+ different appellations, including some of the most renowned villages of the Côte d’Or.
Terroir
Pernand-Vergelesses is located North of Beaune, between Aloxe-Corton and Savigny-lès-Beaune. The Domaine Guyon wine area for Pernand-Vergelesses 1er Cru Sous Frétille covers almost 1 hectare (2.47 acres), enjoying a very good exposure on a very steeply hill.
Vinification
Hand-harvested, the grapes are then carried in small boxes and sorted out upon arrival at the winery. The alcoholic fermentation is carried out at 18°-20° in oak cask. The lees are stirred in cask once a week. Ageing in oak barrels and estate bottling after 12 months.