Instead of white Burgundy, serve this Sancerre. A nose of golden fruit greets you on the nose, along with restrained sweet baking spice, golden apple, ripe Bosc pear and hints of caramelized quince and brioche. The creamy palate delivers acidity that enlivens the entire length of the taste. Drink now–2028.

Offers an enticing floral nose, with a sunny feel to its meadow blossom and chamomile notes. Creamy on the palate, with plenty of ripe orchard fruit and herbs offset by a firming wall of minerals and succulent acidity. Shows smoke and candied almond elements on the finish. Drink now through 2026.