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Marchesi di Barolo

Marchesi di Barolo Barolo Cannubi DOCG 2017

94 points
James Suckling

About

The Marchesi di Barolo estate encompasses approximately 430 acres of vineyards in the Langhe, some of the finest in Piedmont, including the prestigious Cannubi cru. The cellars are located in the village of Barolo, overlooking the Renaissance castle of the Marchesi Falletti di Barolo. Barolo as we know it today was first made in the early 19th century by the Marchese Carlo Tancredi Falletti di Barolo and his wife, Giulia.

Terroir

Cannubi is the prestigious long and gradually rising hill located in the center of the Barolo denomination. The soils, from the Serravallian and Tortonian periods, are predominantly clayey-limestone, characterized by the conspicuous presence of Sant’Agata marl. These particular soils give the wine unique characteristics in terms of structure, finesse, elegance and longevity.

Vinification

The grapes are rigorously harvested by hand and a selection of the best bunches is made already in the vineyard. Once it arrives in the cellar, it is selectively destemmed and delicately pressed. Alcoholic fermentation takes place at a controlled temperature: a range of 24-26°C is maintained to preserve all the aromatic potential characteristic of the specific terroir. Through repeated delestage and pumping over, we proceed with a maceration of 15-18 days aimed at the gradual and maximum extraction of the noble polyphenolic part of the skins

Tasting Notes

The color is deep ruby red with characteristic garnet reflections. On the nose the bouquet is balsamic, with notes of small dehydrated red fruits, wild rose and spices that are linked to a fan-shaped finish between cocoa bean and vanilla. The taste is full, with a silky and enveloping tannin; the notable and elegant body leads to a long spicy finish that makes this a great Barolo.

Food Pairing

It pairs perfectly with traditional Langhe egg pasta, Tajarin, meat ravioli, red meat dishes, boiled meats, braised meats and game. It is an ideal companion for sheep and goat cheeses and mature hard cheeses.

Appellation

Barolo

Vineyard

Cannubi

Sizes Available

750 ML, 1.5 L

Awards & Recognition

92 points
Wine Spectator

This is elegant and combines cherry and strawberry fruit with wild herbs and tea flavors. Taut and sleek, with a solid line of tannins running underneath it all, ending with a white pepper accent. Best from 2024 through 2042

91 points
Wine Enthusiast

Oak-driven spice, iris and scorched earth aromas waft out of the glass. Linear and taut, the palate recalls sour cherry, star anise and espresso alongside fine-grained tannins. Drink 2025–2030

94 points
James Suckling

Aromas of orange peel, smoke, dried rose petal and light strawberry follow through to a medium body with dusty, fine tannins. Some asphalt and hazelnut in the aftertaste. Drink after 2024.

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