Coste di Rose is a prestigious Barolo hill facing east and characterized by a notable slope which favors excellent ripening of the grapes. The soils, medium calcareous, are rich in quartz sand and very fine silt which give the grapes – and therefore the wine – intense floral characteristics.

The grapes are rigorously harvested by hand and a selection of the best bunches is made already in the vineyard. Once it arrives in the cellar, it is selectively destemmed and delicately pressed. Alcoholic fermentation takes place at a controlled temperature: a range of 24-26°C is maintained to preserve all the aromatic potential characteristic of the specific terroir. Through repeated delestage and pumping over, we proceed with a maceration of 15-18 days aimed at gradually maximum extraction of the noble polyphenolic part of the skins