Marchesi di Barolo

Marchesi di Barolo Barbera d'Alba DOC Peiragal 2020

92 points

James Suckling

About

The Marchesi di Barolo estate encompasses approximately 430 acres of vineyards in the Langhe, some of the finest in Piedmont, including the prestigious Cannubi cru. The cellars are located in the village of Barolo, overlooking the Renaissance castle of the Marchesi Falletti di Barolo. Barolo as we know it today was first made in the early 19th century by the Marchese Carlo Tancredi Falletti di Barolo and his wife, Giulia.

Terroir

The grapes intended for the production of Barbera d’Alba Superiore
Peiragal come from a vineyard located on one of the most suitable hills in the municipality of Barolo. What makes these grapes iconic is the soil, made up of large, very compact limestone-clay formations with large stones. These conditions limit vegetative vigor and favor the production of highly concentrated grapes.

Vinification

The grapes, harvested exclusively by hand, are taken to the cellar and quickly destemmed and then delicately pressed. Fermentation with maceration takes place at a controlled temperature for 10-12 days and frequent pumping over allows the must to be enriched with all the polyphenolic compounds of the peel. At the end of fermentation and at an optimal extraction level, racking is carried out

Tasting Notes

The color is intense purple red with violet reflections. The nose is complex, with fragrant notes of berries and morello cherries that combine with enveloping hints of vanilla bean. On the palate we find a full and elegant body, with robust, yet sweet and enveloping tannins. The long persistence of the sip is typical. A light woody note joins the wide range of aromas and flavors, increasing its complexity in a harmonious sensation of pleasantness.

Food Pairing

Barbera Peiragal is complete for every occasion. It pairs well with typical Langhe appetizers like veal with tuna sauce and vegetable flan, and It also enhances traditional minestrone soups and it is an ideal companion for medium-aged toma and hard cheeses.

Appellation

Barolo

Vineyard

Peiragal

Sizes Available

750 ML

Awards & Recognition

92 points

James Suckling

A perfumed, dark-fruited red with dried herbs and spices on offer. Full-bodied and round-textured with vivid acidity and a crunchy berry character. Delicious with a refreshing finish. Drink now.

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