The word Bricco (Bric, in Langhe dialect) recalls the top of our hills, whose limestone soils, rich in quartz sands and very fine clays, guarantee a broad structure and an immediate expression of the bouquet. It is on these soils that white grape varieties find the ideal conditions for the full expression of their potential.

The grapes are harvested manually at a level of ripeness such as to have a perfect balance between acidity and sugars. In the cellar they are delicately pressed and destemmed: the pressed grapes are immediately cooled and immediately softly pressed. All operations are carried out avoiding contact with air as much as possible, to prevent any type of oxidation of the aromas. The must obtained is left to ferment at low temperature in thermo-conditioned steel tanks. The wine is kept at a controlled temperature on the yeasts, to allow it to best express its peculiarities and, at the same time, to blend harmoniously into a unique, powerful and delicate product, just like honey (Amel, in Langhe dialect) draws freshness and complexity from the different flowers