The grapes come from vineyards located on the steep hills of the Roero characterized by predominantly calcareous-siliceous soils, particularly rich in quartz sands and very fine clays mixed with thin and friable layers of sandstone. These soils, soft and permeable, provide an abundance of trace elements, guaranteeing an immediate expression of the bouquet. Here the Arneis vine finds ideal conditions for the expression of fresh and fragrant aromas.

The wine is stored in steel tanks at low temperature, in the presence of its fermentation yeasts: this, in addition to preserving the freshness of the wine, makes it more long-lived, able to evolve even further once uncorked and poured in the glass.