Nino Negri
Nino Negri Valtellina Superiore DOCG Valgella Vigna Fracia 2018
- Nino Negri Ca’ Brione Alpi Retiche Bianco IGT 2022
- Nino Negri Ca’ Brione Alpi Retiche Bianco IGT 2021
- Nino Negri Ca’ Brione Alpi Retiche Bianco IGT 2020
- Nino Negri Sfursat Sforzato della Valtellina DOCG 5 Stelle 2021
- Nino Negri Sfursat Sforzato della Valtellina DOCG 5 Stelle 2020
- Nino Negri Sfursat Sforzato della Valtellina DOCG 5 Stelle 2018
- Nino Negri Sfursat Sforzato della Valtellina DOCG Carlo Negri 2019
- Nino Negri Valtellina Superiore DOCG Grumello Quadrio 2021
- Nino Negri Valtellina Superiore DOCG Grumello Quadrio 2020
- Nino Negri Valtellina Superiore DOCG Grumello Vigna Sassorosso 2021
- Nino Negri Valtellina Superiore DOCG Grumello Vigna Sassorosso 2020
- Nino Negri Valtellina Superiore DOCG Grumello Vigna Sassorosso 2019
- Nino Negri Valtellina Superiore DOCG Inferno 2020
- Nino Negri Valtellina Superiore DOCG Inferno 2019
- Nino Negri Valtellina Superiore DOCG Mazèr 2021
- Nino Negri Valtellina Superiore DOCG Mazèr 2020
- Nino Negri Valtellina Superiore DOCG Valgella Vigna Fracia 2019
- Nino Negri Valtellina Superiore DOCG Valgella Vigna Fracia 2019

About
A part of Nino Negri since 1897, this vineyard is situated at the convergence of alpine valleys with abundant glaciers and where cold breezes mean lower than average temperatures.The natural vegetation is Mediterranean with plants such as lavender and rosemary, a strange contrast to the low temperatures. The resulting wine is flavoursome and floral with a characteristically spicy aroma.
Terroir
A part of Nino Negri since 1897, this vineyard is situated at the convergence of alpine valleys with abundant glaciers and where cold breezes mean lower than average temperatures. The natural vegetation is Mediterranean with plants such as lavender and rosemary, a strange contrast to the low temperatures.
Vinification
The grapes are de-stemmed and crushed. Rack and return as per the classic red winemaking process with fermentation at between 77 and 82F. After
malolactic fermentation, the wine rests for at least 12 months in medium-sized oak barrels and a small amount in barriques. The wine ages for at least a further 18 months in the bottle