Nino Negri
Nino Negri Sfursat della Valtellina DOCG Carlo Negri 2019
- Nino Negri Alpi Retiche Bianco IGT Ca’ Brione 2022
- Nino Negri Alpi Retiche Bianco IGT Ca’ Brione 2021
- Nino Negri Alpi Retiche Bianco IGT Ca’ Brione 2020
- Nino Negri Sfursat della Valtellina DOCG 5 Stelle 2021
- Nino Negri Sfursat della Valtellina DOCG 5 Stelle 2020
- Nino Negri Sfursat della Valtellina DOCG 5 Stelle 2020
- Nino Negri Sfursat della Valtellina DOCG 5 Stelle 2018
- Nino Negri Sfursat della Valtellina DOCG 5 Stelle 2018
- Nino Negri Valtellina Superiore DOCG Inferno 2021
- Nino Negri Valtellina Superiore DOCG Inferno 2020
- Nino Negri Valtellina Superiore DOCG Inferno 2019
- Nino Negri Valtellina Superiore DOCG Mazèr 2021
- Nino Negri Valtellina Superiore DOCG Mazèr 2020
- Nino Negri Valtellina Superiore DOCG Quadrio 2021
- Nino Negri Valtellina Superiore DOCG Quadrio 2020
- Nino Negri Valtellina Superiore DOCG Vigna Ca’ Guicciardi 2020
- Nino Negri Valtellina Superiore DOCG Vigna Fracia 2019
- Nino Negri Valtellina Superiore DOCG Vigna Fracia 2018
- Nino Negri Valtellina Superiore DOCG Vigna Fracia 2019
- Nino Negri Valtellina Superiore DOCG Vigna Fracia 2018

About
Sfursat is derived from a natural drying of the grapes, favored by the chill and dry winds coming from the mountains. The wine is thus a unique Nebbiolo: rich and austere, with the typical mineral and fresh characters of the alpine wines.
Terroir
The vineyards are south-, south-east, and south-west facing lying at altitudes of between 900 and 1600 feet above the sea level. The type of soil features shallow, sandy loam with low fertility, contained by dry-stone wall terraces.
Vinification
The grapes undergo scrupulous sorting both in the vineyard prior to harvest and upon arrival at the winery after which they are placed in small crates to slowly dry through the autumn and early winter for a period of 100 days. The dried grapes are then crushed and macerated for 12 days followed by a short resting period in stainless steel. The wines are aged in French oak casks for 20-24 months before bottling.