Nino Negri
Nino Negri Valtellina Superiore DOCG Inferno 2019
- Nino Negri Ca’ Brione Alpi Retiche Bianco IGT 2022
- Nino Negri Ca’ Brione Alpi Retiche Bianco IGT 2021
- Nino Negri Ca’ Brione Alpi Retiche Bianco IGT 2020
- Nino Negri Sfursat Sforzato della Valtellina DOCG 5 Stelle 2021
- Nino Negri Sfursat Sforzato della Valtellina DOCG 5 Stelle 2020
- Nino Negri Sfursat Sforzato della Valtellina DOCG 5 Stelle 2018
- Nino Negri Sfursat Sforzato della Valtellina DOCG Carlo Negri 2019
- Nino Negri Valtellina Superiore DOCG Grumello Quadrio 2021
- Nino Negri Valtellina Superiore DOCG Grumello Quadrio 2020
- Nino Negri Valtellina Superiore DOCG Grumello Vigna Sassorosso 2021
- Nino Negri Valtellina Superiore DOCG Grumello Vigna Sassorosso 2020
- Nino Negri Valtellina Superiore DOCG Grumello Vigna Sassorosso 2019
- Nino Negri Valtellina Superiore DOCG Inferno 2020
- Nino Negri Valtellina Superiore DOCG Mazèr 2021
- Nino Negri Valtellina Superiore DOCG Mazèr 2020
- Nino Negri Valtellina Superiore DOCG Valgella Vigna Fracia 2019
- Nino Negri Valtellina Superiore DOCG Valgella Vigna Fracia 2018
- Nino Negri Valtellina Superiore DOCG Valgella Vigna Fracia 2019
- Nino Negri Valtellina Superiore DOCG Valgella Vigna Fracia 2018
About
This area bears a name that immediately evokes the main character of the terroir: heat. Rocky outcrops increase temperatures by reflecting the sun’s rays during the day and releasing heat at night. The steep slope allows the sun’s rays to strike the ground perpendicularly, thus increasing the solar radiation. A good amount of soil allows the Nebbiolo to mature in terms of sugar content, but above all in terms of polyphenols.
Terroir
The vineyards are south-, south-east, and south-west facing lying at altitudes of between 900 and 1600 feet above the sea level. The type of soil features shallow, sandy loam with low fertility, contained by dry-stone wall terraces.
Vinification
Handpicked harvest, followed by destemming, and an 8-day maceration. After the fermentation, the wine rests first in steel vats, then for combined 24 months in oak barrels and the bottle, prior to release.
Tasting Notes
Bright garnet hue; delicate, ethery nose with hints of plums, blackberries, and dried roses and violets, underscored by alluring notes of resin and spice (cloves, cinnamon); particularly full-flavoured, dry palate with wellbalanced tannins and elegant notes of roasted hazelnuts on a long, lingering finsh
Food Pairing
Roasted red meats, lamb, game, mature cheeses
Appellation
Winemaker
Sizes Available
