Nino Negri
Nino Negri Sfursat della Valtellina DOCG 5 Stelle 2020
- Nino Negri Alpi Retiche Bianco IGT Ca’ Brione 2022
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- Nino Negri Alpi Retiche Bianco IGT Ca’ Brione 2020
- Nino Negri Sfursat della Valtellina DOCG 5 Stelle 2021
- Nino Negri Sfursat della Valtellina DOCG 5 Stelle 2020
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- Nino Negri Sfursat della Valtellina DOCG 5 Stelle 2018
- Nino Negri Sfursat della Valtellina DOCG Carlo Negri 2019
- Nino Negri Valtellina Superiore DOCG Inferno 2021
- Nino Negri Valtellina Superiore DOCG Inferno 2020
- Nino Negri Valtellina Superiore DOCG Inferno 2019
- Nino Negri Valtellina Superiore DOCG Mazèr 2021
- Nino Negri Valtellina Superiore DOCG Mazèr 2020
- Nino Negri Valtellina Superiore DOCG Quadrio 2021
- Nino Negri Valtellina Superiore DOCG Quadrio 2020
- Nino Negri Valtellina Superiore DOCG Vigna Ca’ Guicciardi 2020
- Nino Negri Valtellina Superiore DOCG Vigna Fracia 2019
- Nino Negri Valtellina Superiore DOCG Vigna Fracia 2018
- Nino Negri Valtellina Superiore DOCG Vigna Fracia 2019
- Nino Negri Valtellina Superiore DOCG Vigna Fracia 2018
About
Produced only in excellent seasonal conditions, it is special not only because of the quality of Nebbiolo, the training and picking methods, but also because of the production process itself, which involves natural drying of the grapes for around three months before vinification.
Terroir
The vineyards are south-, south-east, and south-west facing lying at altitudes of between 900 and 1600 feet above the sea level. The type of soil features shallow, sandy loam with low fertility, contained by dry-stone wall terraces.
Vinification
Nino Negri limits harvest to only 25% of the total crop thus ensuring that only the highest quality fruit makes its way to the winery. Upon arrival the sorted bunches are placed into wooden crates where they will sit until the new year when they are naturally dry. The juice is macerated and fermented in stainless steel prior to aging over a period of 18-24 months in Allier oak. 33,000 bottles produced.
Tasting Notes
Sfursat 5 Stelle DOCG 2020 has an intense ruby colour. On the nose, it is an aromatic explosion reminiscent of Mediterranean flowers and spices with balsamic nuances and a background of ripe black plum. In the mouth the wine is extremely balanced with fruity and crispy. The finish is long and pleasantly savory.
Food Pairing
Red meats, game, mature cheeses
Appellation
Winemaker
Sizes Available
