“Mazér”, is a dialect word in Valtellina meaning “distinguished”, an apt description for this wine’s character. Mazér is a Valtellina Superiore, a result of knowing the area very well and ‘savoir faire’, to be expected of a company which has been making wine in Valtellina since 1897. The batches of grapes are selected from among the various zones of the valley so as to obtain a wine of great balance. A small part of the Nebbiolo grapes are dried for a few days, the juices of which then concentrate and the wine thus obtained is subsequently added to the rest of the grape mass, lending dark fruit notes to the final aroma of the Mazér and further enriching taste sensations with soft tannins.