Nino Negri
Nino Negri Valtellina Superiore DOCG Grumello Vigna Sassorosso 2021
- Nino Negri Ca’ Brione Alpi Retiche Bianco IGT 2022
- Nino Negri Ca’ Brione Alpi Retiche Bianco IGT 2021
- Nino Negri Ca’ Brione Alpi Retiche Bianco IGT 2020
- Nino Negri Sfursat Sforzato della Valtellina DOCG 5 Stelle 2021
- Nino Negri Sfursat Sforzato della Valtellina DOCG 5 Stelle 2020
- Nino Negri Sfursat Sforzato della Valtellina DOCG 5 Stelle 2018
- Nino Negri Sfursat Sforzato della Valtellina DOCG Carlo Negri 2019
- Nino Negri Valtellina Superiore DOCG Grumello Quadrio 2021
- Nino Negri Valtellina Superiore DOCG Grumello Quadrio 2020
- Nino Negri Valtellina Superiore DOCG Grumello Vigna Sassorosso 2020
- Nino Negri Valtellina Superiore DOCG Grumello Vigna Sassorosso 2019
- Nino Negri Valtellina Superiore DOCG Inferno 2020
- Nino Negri Valtellina Superiore DOCG Inferno 2019
- Nino Negri Valtellina Superiore DOCG Mazèr 2021
- Nino Negri Valtellina Superiore DOCG Mazèr 2020
- Nino Negri Valtellina Superiore DOCG Valgella Vigna Fracia 2019
- Nino Negri Valtellina Superiore DOCG Valgella Vigna Fracia 2018
- Nino Negri Valtellina Superiore DOCG Valgella Vigna Fracia 2019
- Nino Negri Valtellina Superiore DOCG Valgella Vigna Fracia 2018
About
Vigna Sassorosso is situated on a rocky prominence detached from the rest of the mountainside and which over the centuries has been completely eroded by the glacier. The few centimetres of soil available has meant that the vines have had to spread their roots into the parent rock giving birth to a wine of great elegance.
Terroir
The vineyards are south-, south-east, and south-west facing lying at altitudes of between 900 and 1600 feet above the sea level. The type of soil features shallow, sandy loam with low fertility, contained by dry-stone wall terraces.
Vinification
The grapes are de-stemmed and crushed. Rack and return as per the classic red winemaking process with fermentation at between 77 and 82F. After
malolactic fermentation, the wine rests for at least 12 months in medium-sized oak barrels and a small amount in barriques. The wine ages for at least a further six months in the bottle
Tasting Notes
On the nose reminiscent of small red fruit such as blackberry, currant, cherry and raspberry with fresh, floral notes of violet and rose and a finish of wild berries. A dense and silky tannic structure on the palate with a flavorsome beginning and long lasting finish. A wine of great austerity and purity with considerable potential for aging.
Food Pairing
Pasta dishes, white and red meats, medium cheeses
Appellation
Winemaker
Sizes Available
Awards & Recognition
