Nino Negri
Nino Negri Valtellina Superiore DOCG Mazèr 2021
- Nino Negri Alpi Retiche Bianco IGT Ca’ Brione 2022
- Nino Negri Alpi Retiche Bianco IGT Ca’ Brione 2021
- Nino Negri Alpi Retiche Bianco IGT Ca’ Brione 2020
- Nino Negri Sfursat della Valtellina DOCG 5 Stelle 2021
- Nino Negri Sfursat della Valtellina DOCG 5 Stelle 2020
- Nino Negri Sfursat della Valtellina DOCG 5 Stelle 2020
- Nino Negri Sfursat della Valtellina DOCG 5 Stelle 2018
- Nino Negri Sfursat della Valtellina DOCG 5 Stelle 2018
- Nino Negri Sfursat della Valtellina DOCG Carlo Negri 2019
- Nino Negri Valtellina Superiore DOCG Inferno 2021
- Nino Negri Valtellina Superiore DOCG Inferno 2020
- Nino Negri Valtellina Superiore DOCG Inferno 2019
- Nino Negri Valtellina Superiore DOCG Mazèr 2020
- Nino Negri Valtellina Superiore DOCG Quadrio 2021
- Nino Negri Valtellina Superiore DOCG Quadrio 2020
- Nino Negri Valtellina Superiore DOCG Vigna Ca’ Guicciardi 2020
- Nino Negri Valtellina Superiore DOCG Vigna Fracia 2019
- Nino Negri Valtellina Superiore DOCG Vigna Fracia 2018
- Nino Negri Valtellina Superiore DOCG Vigna Fracia 2019
- Nino Negri Valtellina Superiore DOCG Vigna Fracia 2018

About
“Mazér”, is a dialect word in Valtellina meaning “distinguished”, an apt description for this wine’s character. Mazér is a Valtellina Superiore, a result of knowing the area very well and ‘savoir faire’, to be expected of a company which has been making wine in Valtellina since 1897. The batches of grapes are selected from among the various zones of the valley so as to obtain a wine of great balance. A small part of the Nebbiolo grapes are dried for a few days, the juices of which then concentrate and the wine thus obtained is subsequently added to the rest of the grape mass, lending dark fruit notes to the final aroma of the Mazér and further enriching taste sensations with soft tannins.
Terroir
The vineyards are south-, south-east, and south-west facing lying at altitudes of between 900 and 1600 feet above the sea level. The type of soil features shallow, sandy loam with low fertility, contained by dry-stone wall terraces.
Vinification
10-15% of the grapes undergo 20-28 days of drying. Fresh and dried grapes undergo separate fermentation processes, then they are assembled. After vinification, the wine undergoes one year in Slavonian oak barrel and one year in the bottle prior to release.