About

The story of the Bolla winery is the story of a family that revolutionized the wine market in the last century to become today one of the most internationally important Italian wine companies.
The soil is volcanic, rich in calcium, potassium and magnesium. Hand-harvested grapes are crushed and gently pressed. Fermentation takes place at controlled temperatures in stainless steel tanks for three weeks and the wine remains on the lees as long as possible, before bottling. A passion for winemaking, respect and knowledge of the territory and a willingness to experiment are the founding values which are still today the driving force behind the work of the Bolla winery.

Terroir

Located in the hilly area, southeast of Lake Garda in the Bardolino zone, Italy. The soil is rocky and morainic.

Vinification

Hand-harvested grapes undergo temperature-controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness.

Tasting Notes

Bright ruby red in color. Hints of black cherry and blackberry on the nose. The wine is soft and fruit-forward, with black-fruit and a bright and fresh finish. Meant to be enjoyed young.

Food Pairing

Pasta, roasts, cheeses and hearty vegetable dishes.

Appellation

Veneto

Winemaker

Christian Zulian

Sizes Available

1.5 L

La Fondazione is Bolla's life

Digital Assets

Bottles & Labels Tech Sheets & Shelf Talkers Photography & More Shelf Talker Generator

Bolla

Bolla Bardolino DOC NV