The Antonin Guyon estate—one of Burgundy’s most prestigious—extends across some of the most renowned vineyards of the Côte d’Or. Owned by the Guyon family, whose roots in the wine trade stretch back through generations, the estate is a true testament to tradition and excellence. Today, brothers Michel and Dominique Guyon carefully steward the legacy of this remarkable 119-acre domaine, a shining example of a family-run estate at the heart of Burgundy.
In the 1960s, Antonin Guyon, then 55 years old, acquired several vineyards across a range of prestigious appellations, stretching from Gevrey-Chambertin to Meursault. Through determination and persistence, his son Dominique achieved a remarkable feat in 1970 by uniting around 350 individual plots—previously owned by nearly 80 different proprietors—from the commune of Meuilley in the Hautes Côtes de Nuits. This resulted in a 54-acre, south-facing vineyard with exceptional soil, a fitting addition to the family’s growing estate. Today, the Guyon brothers, Dominique and Michel, oversee the vinification of more than fifteen different appellations from their cellars in Savigny-lès-Beaune. Michel handles administration and sales, while Dominique, with the support of vineyard manager and cellar master Vincent Nicot, leads the winemaking process.
The vineyards are meticulously maintained, with traditional ploughing and careful soil enhancement using only natural manure.
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